Chili Cook-Off Contest Rules

And now a message from the Rules Committee…

Contestants must provide eight (8) to ten (10) quarts of prepared, ready-to-be served chili.  No cooking is permitted at the event site, but heating facilities will be provided to keep contestant’s chili at a suitable temperature.

Entrance categories are:

  • BEST CHILI (NO beans allowed)
  • Best Decorated Table


To enter the contest, send your name, address, telephone number and entrance category to:

Cindy Baker (310) 519-0355 or

Deadline for entry application is 20 July 2019.

There is NO entry fee. 

Only the first twenty (20) pre-approved entries will be selected.